Recipes - Heather’s Salmon Burgers

2 lbs. raw salmon (no skin)
3 Garlic cloves
1 Tsp ginger or more to taste
4 Tbs Soy Sauce
2 tsp oil (or more if veggies are added)
1 Tbs grill seasoning such as Montreal Steak Seasoning
1 Tsp onion powder (omit if using chopped onions as a veggie)
Oil for frying

Note:  You can add in any kind of chopped veggie you choose, (mushrooms, peppers, onions, etc).  The more veggies you add—the more oil you will need.

Cut raw salmon into chunks and place in food processor and pulse until it is the consistency of ground beef.  In a large bowl, mix salmon with garlic, ginger, soy sauce grill seasoning, onion powder and the 2 tsp of oil (you may want to try flavored oil).  If you are adding chopped veggies (with additional oil), mix them in at this time as well.  Form into 4 large patties. 

Heat the frying oil in a pan and over medium-high heat. 

Add the patties and cook until preferred doneness, flipping once.  Rule of thumb is that 2 min. on each side will give you rare; 4 min. on each side will give you well done. 

Serve with choice of condiments.