Recipes - Miss Tara’s Maple Glazed Salmon

Ingredients:

Rub
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon ground ancho chile powder
1/4 teaspoon ground cumin
1/4 teaspoon brown sugar
1 teaspoon kosher salt

4 (6 ounce) Salmon fillets

Cooking spray

2 - 4 tablespoons maple syrup

Preparation:

1.  Preheat Broiler
2.  Combine the first 6 ingredients and rub spice mixtre evenly over each side of fillet. 
3.  Place fish on a broiler pan coated with cooking spray and broil 6 minutes or until desired degree of doneness.
4.  Brush fillets evenly with syrup and broil for 1 to 2 minutes.

You can also grill the salmon and add the syrup to one side and grill a couple of minutes and repeat on the other side.