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Recipes - Capt Kevin’s Deep Fried Perch

Needed:
1.  Skinned Perch fillets.  (You can also use Blue Gills, Snapper, Grouper, etc.)
2.  Deep fryer or large frying pan
3.  Peanut oil
4.  Panko Bread Crumbs
5.  Zatarains Garlic Fish Fry mixture.
6.  one or two eggs

A.  Dredge perch fillets in Zatarains Garlic Fish Fry and then dip it into the beaten egg
and then roll in the Panko Bread Crumbs.

B.  Fry the fillets until golden brown.

C.  Remove, drain and eat while still warm. 

Note:  The Panko Bread Crumbs is an addition that I started to use a year ago and if you
thought your perch was good before, this should blow your taste buds away. 

we find em, you wind em