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Recipes - Paula’s Oven Cooked Salmon Strips

Paula’s Oven Cooked Salmon Strips

Cut salmon fillet into strips.

Roll the salmon strips in flour and then dip into beaten egg white
and then roll in a mixture of Italian bread crumbs and Parmesan cheese.

Place the strips on a cookie sheet that has been greased with olive oil.

Bake in preheated oven at 450 degrees for 15 to 20 min.

Make a dipping sauce.  with:
                            1/3 cup of plain yogurt
                            1/3 cup of mayo
                            1 T. Dijon mustard
                            2 T. flat chopped parsley

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