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Recipes - Saugatuck Fish Boil
Serves 6 to 12 people.
- 6 to 8 medium potatoes-unpeeled
- 1 to 2 cups of salt
- 6 to 10 lbs fish steaks—onions and carrots (optional)
- add 3/4 to 1 cup of salt to 4 to 8 qts of water. Bring to boil.
- Add the potatoes and boil for 15 min. Add onions and carrots to the boiling water if desired.
- Keep the water boiling and add another 1/4 cup of salt (if you are using 8 qts. of water).
- Boil for 10 minutes
- Add the fish (in a colander or cheese cloth) and boil for 15 to 20 min. or until the fish flakes apart easily.
- Remove and drain the food.
- Serve the fish with drawn butter.
It is essential that the water keep boiling, if it cools for any length of time the fish will brine. The purpose of the salt is to raise the boiling pt. of the water, it does not salt the fish or food unless the water stops boiling.
